Sri Lanka has its own unique taste and cuisine. It is very different from India and other Asian nations. It is not too spicy but delicious and unique. Foreign food lovers acquire the Sri Lanka taste immediately.

The traditional meals of Sri Lanka are made from natural ingredients and are healthy to the human body. You might be interested that many ayurveda herbs are also added to the meals. These include spices and other materials. Cinnamon, cardamom, ginger, basic leaves, and other ingredients are added in truly health meals.

The food culture of Sri Lanka is like an Asian-fusion style with a mixture Sinhalese, Tamil, and Burgher diets found in many places. In addition, you can find five-star hotels and world-renowned chefs in Colombo and other city areas. You can easily get international cuisines as well, including America, Italian, Indian, and Chinese meals.

Street food is another trend that has been popular in Sri Lanka. If you ask what the staple food of the country is, it will be rice and curry. You will also like lamprais, wambatu moju (eggplant/brinjals pickle), as well as fish ambul thiyal (sour fish curry).